/HB CASEUS 130.jpg)
Hygienic cleaning of shackles
Due to the contamination of live poultry also the shackles get contaminated during meat processing. Based on the unique cleaning technology using high-pressure water jet, the contaminated shackles
become not only visibly clean, but also achieve microbiologically excellent results – and what more – without the use of any chemicals.
Aves ST
Aves MY
Shackle types
Transport
Troughput: meat-specific
Slaughtering
Roast production
Offal processing
Cooling
Cutting
Grill
suspended
16‘000 units/h
Slaughtering
Roast production
Offal processing
Cooling
Cutting
Grill
suspended
16‘000 units/h
