Hygienic cleaning of shackles

Due to the contamination of live poultry also the shackles get contaminated during meat processing. Based on the unique cleaning technology using high-pressure water jet, the contaminated shackles

become not only visibly clean, but also achieve microbiologically excellent results – and what more – without the use of any chemicals.

Aves ST

Aves MY

Shackle types






Transport

Troughput: meat-specific

Slaughtering
Roast production
Offal processing
Cooling
Cutting
Grill

suspended

16‘000 units/h

Slaughtering
Roast production
Offal processing
Cooling
Cutting
Grill

suspended

16‘000 units/h