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Flexible integration into different workstations
The cleaning system has a modular design. It can be adapted to any situation of available space and different process sequences. For
example, if a separate processing step is required within the cleaning sequence, a worktable or workstation can be easily slipped in.
Carnis 100
Carnis 200
Carnis 300
Type of meat
Shapes of meat
Meat sizes
Meat heights
Transport
Troughput: meat-specific
red + white
variable
50-800 mm
25-250 mm
laid flat
+
red + white
variable
50-800 mm
25-250 mm
laid flat
++
red + white
variable
50-800 mm
25-250 mm
laid flat
+++
