Flexible integration into different workstations

The cleaning system has a modular design. It can be adapted to any situation of available space and different process sequences. For

example, if a separate processing step is required within the cleaning sequence, a worktable or workstation can be easily slipped in.

Carnis 100

Carnis 200

Carnis 300

Type of meat
Shapes of meat
Meat sizes
Meat heights
Transport

Troughput: meat-specific

red + white
variable
50-800 mm
25-250 mm
laid flat

+

red + white 
variable
50-800 mm
25-250 mm
laid flat

++

red + white 
variable
50-800 mm
25-250 mm
laid flat

+++