Efficient high performance with a hygienic circulation belt
Our Caseus systems with a hygienic circulation belt combine innovative high-pressure water technology with an uncompromising commitment to quality. The unique high-performance nozzles deliver a powerful yet gentle deep clean without damaging the cheese.
Thanks to the innovative circulation belt conveyor system, the impurities and therefore the risk of contamination can be significantly reduced.


Caseus 100
Caseus 200
Caseus 300
Cheese forms
Cheese sizes
Cheese highs
Cheese types
Transport
Capacity

50-360 mm
25-250 mm
soft-hard
flat
customer-specific

360-650 mm
50-250 mm
soft-hard
flat
customer-specific

650-1000 mm
75-250 mm
soft-hard
flat
customer-specific
