Efficient high performance with a hygienic circulation belt

Our Caseus systems with a hygienic circulation belt combine innovative high-pressure water technology with an uncompromising commitment to quality. The unique high-performance nozzles deliver a powerful yet gentle deep clean without damaging the cheese.

Thanks to the innovative circulation belt conveyor system, the impurities and therefore the risk of contamination can be significantly reduced.

Caseus 100

Caseus 200

Caseus 300

Cheese forms

Cheese sizes
Cheese highs
Cheese types
Transport

Capacity  


50-360 mm
25-250 mm
soft-hard
flat

customer-specific 


360-650 mm
50-250 mm 
soft-hard
flat

customer-specific  


650-1000 mm
75-250 mm
soft-hard
flat

customer-specific